Pressure effects on acid-catalysed autoxidation of oxymyoglobin

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 6, 1997, Pages 407-410

  Bruun Jensen, Lone ^a   Sosniecki, Laurette ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Autoxidation; Meat discoloration; Oxymyoglobin; Pressure effects

Indexed keywords

EID: 0043013955     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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