Chiral resolution function with immobilized food proteins

Biotechnology Progress

Volumn 19, Issue 4, 2003, Pages 1149-1155

  Nagaoka, Hiroyuki ^a  

^a Shinshu University   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

SPECIFICITY;

ALCOHOLS; BIOCATALYSTS; ISOMERS; MOLECULAR WEIGHT; STEREOCHEMISTRY;

ENZYMES;

ALCOHOLS; ALGINATES; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMES, IMMOBILIZED; FOOD TECHNOLOGY; GLUCURONIC ACID; HEXURONIC ACIDS; MOLECULAR WEIGHT; NADPH DEHYDROGENASE; PEAS; PLANT PROTEINS; SOYBEAN PROTEINS; SOYBEANS; STEREOISOMERISM; SUBSTRATE SPECIFICITY; TRITICUM;

GLYCINE MAX; PISUM SATIVUM; TRITICUM AESTIVUM;

EID: 0043011622     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp034059w     Document Type: Article

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