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Volumn 14, Issue 2, 1998, Pages 83-94

Effects of Degree of Processing and Nitrogen Source and Level on Starch Availability and In Vitro Fermentation of Corn and Sorghum Grain

Author keywords

Ammonia; PH; Starch availability; Steam flaking

Indexed keywords


EID: 0042926998     PISSN: 10807446     EISSN: 1525318X     Source Type: Journal    
DOI: 10.15232/S1080-7446(15)31800-3     Document Type: Article
Times cited : (17)

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