Genetically modified feeds in animal nutrition 2nd communication: Glufosinate tolerant sugar beets (roots and silage) and maize grains for ruminants and pigs

Archives of Animal Nutrition

Volumn 54, Issue 3, 2001, Pages 197-207

  Bohme H ^a,b   Aulrich, Karen ^a   Daenicke, R ^a   Flachowsky, G ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BETA VULGARIS SUBSP. VULGARIS; ZEA MAYS;

AMINO ACID; AMINOBUTYRIC ACID DERIVATIVE; DETERGENT; FATTY ACID; HERBICIDE; PHOSPHINOTHRICIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BEET; DIETARY FIBER; DIGESTION; DRUG EFFECT; ENERGY METABOLISM; GENETICS; MAIZE; METABOLISM; SHEEP; SWINE; TRANSGENIC PLANT;

AMINO ACIDS; AMINOBUTYRIC ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BETA VULGARIS; DETERGENTS; DIETARY FIBER; DIGESTION; ENERGY METABOLISM; FATTY ACIDS; HERBICIDES; PLANTS, GENETICALLY MODIFIED; SHEEP; SWINE; ZEA MAYS;

EID: 0042911390     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450390109381978     Document Type: Article

References (13)

1. Aulrich, K. and Flachowsky, G. (1998) Studies on the mode of action of non-starch-spolysaccharides (NSP) degrading enzymes in vitro. Arch. Anim. Nutr., 51, 293-306.
2. Aulrich, K., Böhme, H., Daenicke, R., Halle, I. and Flachowsky, G. (2001) Genetically modified feeds in animal nutrition. 1st Com.: Bacillus thuringiensis (Bt)-Corn in poultry, pig and ruminant nutrition. Arch. Anim. Nutr., 54, 183-195.
3. Deutsche Landwirtschafts-Gesellschaft (1991) DLG-Futterwerttabellen - Schweine. DLG-Verlag, Frankfurt (Main).
4. Donkin, S. S., Valez, J. C., Stanisiewski, E. P. and Hartnell, G. F. (2000) Effect of feeding Roundup Ready corn silage and grain on feed intake, milk production and milk composition in lactating cows. J. Anim. Sci., 78, Suppl. 1, Abstr., 1144.
5. Flachowsky, G. and Aulrich, K. (1999) Tierernährung und gentechnisch veränderte Organismen (GVO). Landbauforschung Völkenrode, 49, 13-20.
6. GFE (Gesellschaft für Ernährungsphysiologie) (1987) Energie- und Nährstoffbedarf landwirtschaftlicher Nutztiere. Nr. 4 Schweine. DLG-Verlag, Frankfurt.
7. Hendrix, K. S., Petty, A. T. and Lofgren, D. L. (2000) Feeding value of whole plant silage and crops residues from Bt or normal corn. J. Anim. Sci., 78, Suppl. 1, Abstr. 1146.
8. Hammond, B. G., Vicini, J. L., Hartnell, G. F., Naylor, M. W., Knight, Ch. D., Robinson, E. H., Fuchs, R. L. and Padgette, S. R. (1996) The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance. J. Nutr., 126, 717-727.
9. Naumann, C. and Bassler, R. (1993) Die chemische Untersuchung von Futtermitteln. VDLUFA-Verlag, Darmstadt.
10. Nehring, K., Beyer, M. and Hoffmann, B. (1970) Futtermitteltabellenwerk. VEB Deutscher Landwirtschaftsverlag, Berlin.
11. Padgette, S. R., Taylor, Nancy, B., Nida, Debbiel, Bailey, M. R., MacDonald, J., Holden, L. R. and Fuchs, R. L. (1996) The composition of glyphosate tolerant soybean seeds is equivalent to that of conventional soybeans. J. Nutr., 126, 702-716.
12. Schiemann, R. (1981) Methodische Richtlinien zur Durchführung von Verdauungsversuchen für die Futterwertschätzung. Arch. Anim. Nutr., 31, 13-18.
13. SAS (1986) Users Guide-Statistics. 6th edition. SAS-Institute Inc. Cary, North Carolina.