Levels of seven PCBs used as markers of dioxin in commercial pork meat in Spain

Journal of AOAC International

Volumn 84, Issue 6, 2001, Pages 1799-1801

  López Y López Leitón, Teresa J ^a   Alvarez Piñeiro, María E ^a,b   Lage Yusty, María A ^a,b   Cortizo Daviña, José L ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Inst Invest Analisis Alementarios   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; DIOXIN; POLYCHLORINATED BIPHENYL;

ANIMAL; ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MEAT; METHODOLOGY; SPAIN; SWINE;

ANIMAL; BIOLOGICAL MARKERS; CHROMATOGRAPHY, GAS; DIOXINS; FOOD ANALYSIS; FOOD CONTAMINATION; MEAT; POLYCHLORINATED BIPHENYLS; SPAIN; SWINE;

EID: 0042904361     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.6.1799     Document Type: Article

References (17)

1. WHO (1999) Codex Committee on food additives and contaminants, 31st session, CX/FAC 99/23, World Health Organization, Geneva, Switzerland
2. WHO (1998) Assessment of the Health Risk of Dioxins: Reevaluation of Tolerable Daily Intake (TDI), WHO European Centre for Environment and Health International Programme of Chemical Safety, Geneva, Switzerland
3. IARC (1987) Monograph Supplement 7, WHO, Geneva, Switzerland
4. IARC (1995) Monograph Volumes 1972-1994, WHO, Geneva, Switzerland, pp 1-60, http://www.holgr/medical/nuclear/carcinogen.htm
5. Zaldivar, J. (2000) Harinas y aceites de pescado de Chile: sorteando con éxito la prueba de la dioxina. Asociación Española de Fabricantes de harinas y aceites de pescado, Madrid, Spain
6. European Commission Decision (December 3, 1999) Decision 99/788/EC, Off. J. Eur. Commun. L 310, 0062-0070
7. López y López-Leitón, T.J., Alvarez Piñeiro, M.E., Lage Yusty, M.A., & Simal Lozano, J. (2000) Chromatographia 52, 109-111
8. Carril González-Barros, S.T., Alvarez Piñeiro, M.E., Simal Lozano, J., & Lage Yusty, M.A. (1996) Chromatographia 43, 398-400
9. Buckland, S.J., Scobie, S., & Heslop, V. (1998) Organochlorines in New Zealand: Concentration of PCDDs, PCDFs, and PCBs in Retail Food - An Assessment of Dietary Intake for New Zealanders. Ministry for Environment, Wellington, New Zealand
10. Wicklund, A., Wernroth, L., Atuma, S., Linder, C.-E., Aune, M., Nilsson, I., & Damerud, P.O. (2000) Sci. Total Environ. 246, 195-206
11. Ormerod, S.J., & Tyler, S.J. (1992) Environ. Pollut. 76, 233-243
12. Duarte-Davidson, R., Wilson, S.C., & Jones, K.C. (1994) Environ. Pollut. 84, 67-69
13. Hansen, L.G. (1998) Environ. Health Perspect. 106, 171-189
14. Mesh, J., Newsome, W.H., & Conacher, H.B.S. (1991) Food Addit. Contam. 8, 551-561
15. Jan, J., & Adamy, M. (1991) Food Addit. Contam. 8, 505-512
16. Duarte-Davidson, R., & Jones, K.C. (1994) Sci. Total Environ. 151, 131-152
17. Newsome, W.H., Davis, D.J., & Sun, W.F. (1998) Food Addit. Contam. 15, 19-29