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Volumn 825, Issue , 2002, Pages 65-77

Clustering bitter compounds via individual sensitivity differences: Evidence supporting multiple receptor - Transduction mechanisms

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EID: 0042904321     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2002-0825.ch006     Document Type: Article
Times cited : (7)

References (40)
  • 1
    • 0000256699 scopus 로고
    • Corey, D.P.; Roper, S.D., Eds.; Rockerfeller University Press: New York, NY
    • Spielman, A.I.; Huque, T.; Whitney, G.; Brand, J.G. Sensory Transduction; Corey, D.P.; Roper, S.D., Eds.; Rockerfeller University Press: New York, NY, 1992; pp 308-324.
    • (1992) Sensory Transduction , pp. 308-324
    • Spielman, A.I.1    Huque, T.2    Whitney, G.3    Brand, J.G.4
  • 3
    • 0009691847 scopus 로고    scopus 로고
    • Beauchamp, G.K.; Bartoshuk, L., Eds.; Academic Press: San Diego, CA
    • Brand, J.G. Tasting and Smelling; Beauchamp, G.K.; Bartoshuk, L., Eds.; Academic Press: San Diego, CA, 1997; pp 1-24.
    • (1997) Tasting and Smelling , pp. 1-24
    • Brand, J.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.