The use of amplified flanking region-PCR in the isolation of laccase promoter sequences from the edible fungus Pleurotus sajor-caju

Journal of Applied Microbiology

Volumn 95, Issue 3, 2003, Pages 553-562

  Soden, D M ^a   Dobson, A D W ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

AFR PCR; Laccase; Pleurotus sajor caju; Promoters; Response elements

Indexed keywords

CLONING; GENE EXPRESSION REGULATION; ISOENZYMES; KINEMATICS; PHYSIOLOGICAL MODELS; POLYMERASE CHAIN REACTION; TRANSCRIPTION;

AMPLIFIED FLANKING REGION-PCR; FLANKING REGIONS; GENE TRANSCRIPTIONS; LACCASE GENE; LACCASES; PLEUROTUS SAJOR CAJU; PROMOTER; PROMOTER REGION; RESPONSE ELEMENTS; TRANSCRIPTIONAL RESPONSE;

DNA SEQUENCES;

ANTIOXIDANT; AROMATIC COMPOUND; CARBON; ENZYME INDUCING AGENT; ISOENZYME; LACCASE; METAL; NITROGEN; TRANSCRIPTION FACTOR; XENOBIOTIC AGENT;

FUNGUS; MICROBIOLOGY; POLYMERASE CHAIN REACTION;

ARTICLE; CONSENSUS SEQUENCE; DNA FLANKING REGION; DNA RESPONSIVE ELEMENT; DNA SEQUENCE; FUNGUS; GENE AMPLIFICATION; GENE EXPRESSION; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PLEUROTUS SAJOR CAJU; POLYMERASE CHAIN REACTION; PROMOTER REGION; PROTEIN DNA BINDING; START CODON; TRANSCRIPTION REGULATION;

FUNGI; PLEUROTUS; PLEUROTUS SAJOR-CAJU;

EID: 0042882327     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.02012.x     Document Type: Article

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