-
1
-
-
0002621822
-
-
Arora, S. K. (Ed.), Arnold Publ. Ltd, London
-
Salunkhe, D. K., Sathe, S. K., Reddy, N. R., in: Arora, S. K. (Ed.), Chemistry and Biochemistry of Legumes, Arnold Publ. Ltd, London 1983, pp. 105-117.
-
(1983)
Chemistry and Biochemistry of Legumes
, pp. 105-117
-
-
Salunkhe, D.K.1
Sathe, S.K.2
Reddy, N.R.3
-
2
-
-
0008719895
-
-
Liu, K. (Ed.), Chapman and Hall, New York
-
Hettiarachchy, N., Kalapathy, U., in: Liu, K. (Ed.), Soybeans Chemistry, Technology and Utilization, Chapman and Hall, New York 1997, pp. 384-438.
-
(1997)
Soybeans Chemistry, Technology and Utilization
, pp. 384-438
-
-
Hettiarachchy, N.1
Kalapathy, U.2
-
3
-
-
0001993316
-
-
CRC Press, Boca Raton, FL
-
Steinke, F. H., New Protein Foods in Human Health: Nutrition, Prevention, and Therepathy, CRC Press, Boca Raton, FL 1992, pp. 59-66.
-
(1992)
New Protein Foods in Human Health: Nutrition, Prevention, and Therepathy
, pp. 59-66
-
-
Steinke, F.H.1
-
4
-
-
0031156546
-
-
Garcia, M. C., Torre, M., Marina, M. L., Laborda, F., Crit. Rev. Food Sci. Nutrit. 1997, 37, 361-369.
-
(1997)
Crit. Rev. Food Sci. Nutrit.
, vol.37
, pp. 361-369
-
-
Garcia, M.C.1
Torre, M.2
Marina, M.L.3
Laborda, F.4
-
5
-
-
0000149767
-
-
Wilcox, C. R. (Ed.), ASA, Madison, WI
-
Burton, J. W., in: Wilcox, C. R. (Ed.), Soybeans: Improvement, Production and Uses, ASA, Madison, WI 1987, pp. 211-248.
-
(1987)
Soybeans: Improvement, Production and Uses
, pp. 211-248
-
-
Burton, J.W.1
-
6
-
-
0032908905
-
-
Bhardwaj, H. L., Bhagsari, A. S., Joshi, J. M., Rangappa, M., Crop Sci. 1999, 39, 401-405.
-
(1999)
Crop Sci.
, vol.39
, pp. 401-405
-
-
Bhardwaj, H.L.1
Bhagsari, A.S.2
Joshi, J.M.3
Rangappa, M.4
-
7
-
-
84985053320
-
-
Bourne, M. C., Clemento, M. G., Banzon, J., J. Food Sci. 1976, 41, 1204-1208.
-
(1976)
J. Food Sci.
, vol.41
, pp. 1204-1208
-
-
Bourne, M.C.1
Clemento, M.G.2
Banzon, J.3
-
8
-
-
0003167779
-
-
Kallo, G., Bergh, B. D. (Eds.), Pergamon Press, New York
-
Brar, G. S., Carter, T. E., in: Kallo, G., Bergh, B. D. (Eds.), Gentic Improvement of Vegetable Crops, Pergamon Press, New York 1993, pp. 427-463.
-
(1993)
Gentic Improvement of Vegetable Crops
, pp. 427-463
-
-
Brar, G.S.1
Carter, T.E.2
-
9
-
-
0043000234
-
-
McCann, L. (Ed.), University of Minnesota, St. Paul, MN, Feb. 16-18
-
Wilson, L. A., Resurrecion, A. P., Hauck, C. C., Murphy, P. M., in: McCann, L. (Ed.), Proceedings of Soybean Utilization Alternative, University of Minnesota, St. Paul, MN, Feb. 16-18, 1998, pp. 193-197.
-
(1998)
Proceedings of Soybean Utilization Alternative
, pp. 193-197
-
-
Wilson, L.A.1
Resurrecion, A.P.2
Hauck, C.C.3
Murphy, P.M.4
-
10
-
-
0008719895
-
-
Liu, K. (Ed.), Chapman and Hall, New York
-
Liu, K., in: Liu, K. (Ed.), Soybeans Chemistry, Technology and Utilization, Chapman and Hall, New York 1997, pp. 379-411.
-
(1997)
Soybeans Chemistry, Technology and Utilization
, pp. 379-411
-
-
Liu, K.1
-
11
-
-
18244426236
-
-
Cober, E. R., Fregean, J. A., Pietrizak, L. N., McElray, A. R., Voldeng, H. D., Crop Sci. 1997, 37, 1151-1154.
-
(1997)
Crop Sci.
, vol.37
, pp. 1151-1154
-
-
Cober, E.R.1
Fregean, J.A.2
Pietrizak, L.N.3
McElray, A.R.4
Voldeng, H.D.5
-
12
-
-
0343247778
-
-
Hartwig, E. E., Kuo, T. M., Kenty, M. M., Crop Sci. 1997, 37, 770-773.
-
(1997)
Crop Sci.
, vol.37
, pp. 770-773
-
-
Hartwig, E.E.1
Kuo, T.M.2
Kenty, M.M.3
-
13
-
-
85005583772
-
-
Beddows, C. G., Wong, J., Int. J. Food Sci. Technol. 1987, 22, 15-21.
-
(1987)
Int. J. Food Sci. Technol.
, vol.22
, pp. 15-21
-
-
Beddows, C.G.1
Wong, J.2
-
14
-
-
0000427574
-
-
Wang H. L., Swain, E. W., Kwolek, W. F., Cereal Chem. 1983, 60, 245-248.
-
(1983)
Cereal Chem.
, vol.60
, pp. 245-248
-
-
Wang, H.L.1
Swain, E.W.2
Kwolek, W.F.3
-
15
-
-
0009866263
-
-
Unal, M. K., Cakmakli, U., Fat Sci. Technol. 1988, 90, 180-183.
-
(1988)
Fat Sci. Technol.
, vol.90
, pp. 180-183
-
-
Unal, M.K.1
Cakmakli, U.2
-
19
-
-
0002896402
-
-
Ali, A. E., Salih, F. A., Galiel, A., Fabis News Lett. 1988, 20, 33-35.
-
(1988)
Fabis News Lett.
, vol.20
, pp. 33-35
-
-
Ali, A.E.1
Salih, F.A.2
Galiel, A.3
-
20
-
-
0010241051
-
-
Salih, F. A., Khairi, N. E. A., Fabis News Lett. 1990, 27, 30-34.
-
(1990)
Fabis News Lett.
, vol.27
, pp. 30-34
-
-
Salih, F.A.1
Khairi, N.E.A.2
-
21
-
-
0000813662
-
-
Desphande, S. S., Cheryan, M., J. Food Sci. 1986, 51, 1218-1233.
-
(1986)
J. Food Sci.
, vol.51
, pp. 1218-1233
-
-
Desphande, S.S.1
Cheryan, M.2
-
22
-
-
0013350775
-
-
Lo, W. Y., Steinkraus, K. H., Hackler, L. R., Wilkens, W. F., Food Technol. 1968, 22, 1188-1190.
-
(1968)
Food Technol.
, vol.22
, pp. 1188-1190
-
-
Lo, W.Y.1
Steinkraus, K.H.2
Hackler, L.R.3
Wilkens, W.F.4
|