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Volumn 39, Issue 2, 2003, Pages 159-168

Effects of temperature, pH, and organic phosphates on fish hemoglobins

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EID: 0042878420     PISSN: 00220930     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1025511315064     Document Type: Review
Times cited : (5)

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