Hydrolysing enzymes and respiration during ripening of tomato (Lycopersicon esculentum) fruits

Current Science

Volumn 70, Issue 11, 1996, Pages 1017-1019

  Yanru, Zeng ^a   Pandey, M ^a   Prasad, N K ^a   Srivastava, G C ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042869179     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Tucker, G. A., Biochemistry of Fruit Ripening (eds Seymour, G., Talor, J. and Tucker, G.), Chapman and Hall, London, 1993, pp. 1-51.
2. Awad, M. and Young, R. E., Plant Physiol., 1979, 64, 306-308.
3. Tucker, G. A. and Grierson, D., The Biochemistry of Plants, Academic Press Inc., 1971, vol. 12, pp. 265-317.
4. Kumar, S., Patil, B. C. and Sinha, S. K., Biochem. Biophys. Res. Commun., 1990, 168, 818-822.
5. Kumar, S. and Sinha, S. K., J. Expt. Bot., 1992, 43, 1639-1642.
6. Rouse, A. H. and Atkins, C. D., Florida Agri. Expt. Station Bull., 1955, 570, 1-9.
7. Hobson, G. E., Nature, 1962, 195, 804-805.
8. Upmeyer, D. J. and Koller, H. R., Plant Physiol., 1973, 51, 871-874.
9. Pandey, M., Zeng, Y. R., Prasad, N. K. and Srivastava, G. C., Indian J. Plant Physiol., 1995, 38, 182-183.
10. Chen, J. and Meeuse, B. J. D., Plant Cell Physiol., 1972, 13, 831.