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Volumn 61, Issue 6, 1996, Pages 423-429

Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard

Author keywords

Antioxidant activity; Flavones; Salvia nemorosa

Indexed keywords


EID: 0042860071     PISSN: 03525139     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (31)
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  • 8
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    • Min, D.B.1
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    • (1985) Flavour Chemistry of Fats and Oils , pp. 163
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  • 27
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.