Studies on the mechanism of action of copper fining agents (κ carrageenan)

Journal of the Institute of Brewing

Volumn 102, Issue 4, 1996, Pages 285-289

  Dale, C J ^a   Tran, H T N ^a   Lyddiatt, A ^a   Leather, R V ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b Savilles Clarification   (United Kingdom)

Author keywords

Carrageenan; Copper fining; Polypeptides; Wort

Indexed keywords

EID: 0042858662     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1996.tb00914.x     Document Type: Article

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