Effects of Cytokinin Preparations on the Pools of Pigments and Proteins of Wheat Cultivars Differing in Their Tolerance to Water Stress

Applied Biochemistry and Microbiology

Volumn 39, Issue 5, 2003, Pages 524-531

  Chernyad'ev, I I ^a   Monakhova, O F ^b  

^a BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

^b TIMIRYAZEV INSTITUTE OF PLANT PHYSIOLOGY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

6 N BENZYLADENINE; CARBON; CAROTENOID; CHLOROPHYLL; CYTOKININ; KARTOLIN 2; KARTOLIN 4; PROTEIN; THIDIAZURON; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ACCELERATION; ARTICLE; BIOAVAILABILITY; CARBON METABOLISM; CONTROLLED STUDY; CULTIVAR; DESTRUCTION; NONHUMAN; PROTEIN ISOLATION; REDUCTION; WATER STRESS; WHEAT;

TRITICUM AESTIVUM;

EID: 0042858239     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1025413122702     Document Type: Article

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