The economic, health, and environmental benefits of pesticide use

ACS Symposium Series

Volumn 734, Issue , 1999, Pages 198-206

  Rawlins, Scott ^a  

^a Public Policy Division   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042855124     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1999-0734.ch014     Document Type: Article

References (5)

1. Impacts of Chemical Use Reduction on Crop Yields and Costs (Knutson, Smith, Penson and Taylor) & Economic Impacts of Reduced Pesticide Use on Fruits and Vegetables (Knutson, Hall, Smith, Cotner, Miller)
2. C. Robert Taylor, "Economic Impacts and Environmental and Food Safety Tradeoffs of Pesticide Use Reduction on Fruits and Vegetables."
3. Steven M. Lutz, David M. Smallwood, James R. Blaylock, Mary Y. Hama, Changes in Food Consumption and Expenditures in Low-Income American Households During the 1980's, USDA/ERS Human Nutrition Information Service, 1993
4. "Mortality Risks Induced by Economic Expenditures," Risk Analysis, Vol. 10, No. 1, 1990, p. 147-159.
5. Ronald D. Knutson, Charles R. Hall, Edward G. Smith, Samuel D. Cotner, John W. Miller, "Economic Impacts of Reduced Pesticide Use on Fruits and Vegetables," 1993