Characterization of factors involved in the production of 2(E)-nonenal during mashing

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 4, 2003, Pages 691-697

  Kuroda, Hisao ^a   Furusho, Shigeki ^a   Maeba, Hideo ^a   Takashio, Masachika ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

2(E) nonenal; Fatty acid hydroperoxide lyase; Lipoxygenase; Malt; Mashing

Indexed keywords

2 NONENAL; 2-NONENAL; ALDEHYDE; LIPOXYGENASE;

ARTICLE; BARLEY; BEER; ENZYMOLOGY; FERMENTATION; METABOLISM;

ALDEHYDES; BEER; FERMENTATION; HORDEUM; LIPOXYGENASE;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0042853214     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.691     Document Type: Article

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