Future challenges in global harmonization of food safety legislation

Food Control

Volumn 12, Issue 6, 2001, Pages 339-346

  Motarjemi, Y ^a   Vanschothorst, M ^b   Kaferstein F ^c  

^a Food Satety Unit   (Switzerland)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042827326     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00036-6     Document Type: Article

References (7)

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2. FAO/WHO. (1995). Application of risk analysis to food standards issues. Report of a joint FAO/WHO expert consultation, Geneva, March 13-17, 1995, WHO document WHO/FNU/FOS/95.3.
3. FAO/WHO. (1998). The application of risk communication to food standards and safety matters. Report of joint FAO/WHO expert consultation, Rome, February 2-6, 1998, FAO Food and Nutrition Paper, No. 70, 1999.
4. FAO/WHO. (1997). Risk management and food safety. Report of a joint FAO/WHO expert consultation, Rome, Italy, 27-31 January, 1997, FAO Food and Nutrition Paper, No. 65.
5. FAO/WHO. (1999). Understanding the Codex Alimentarius. Food and Agriculture Organization, Rome, 1999.
6. ICN. (1991). International Conference on Nutrition. World Declaration on Nutrition. Rome.
7. van Schothorst M. Principles for the establishment of microbiological food safety objectives and related control measures. Food Control. 9(6):1998;379-384.