Traditional Kerala style fish curry in indigenous retort pouch

Food Control

Volumn 12, Issue 8, 2001, Pages 523-527

  Gopal, T K Srinivasa ^a   Vijayan, P K ^a   Balachandran, K K ^a   Madhavan, P ^a   Iyer, T S G ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042827307     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00058-5     Document Type: Article

References (14)

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2. ASTM. (1973). Standard methods of test for seal strength of flexible barrier materials (pp. 68-88). Philadelphia: American Society for Testing and Materials.
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10. Jeffs, K.D. (1985). Report on a visit to the Central Institute of Fisheries Technology, Cochin, India to evaluate pouch process for packaging fishery products. Chatham, UK: Natural Resources Institute.
11. Lampi R.A. Retort pouch: the development of a basic packaging concept in today's high technology era. Journal of Food Processing Engineering. 4:1980;1-18.
12. Madhwaraj N.S., Satish H.S., Vijayendra A.R., Ranga Rao G.C.P., Mahendra Pandian S. Steam-flush water seal technique for removal of headspace air in retort pouches to near zero levels. Lebensmittel-Wissenschaft & Technologie. 25:1992;87.
13. Subramanian, V., Srivatsa, A. N., Nirmala, N., & Sharma, T. R. (1986). Performance evaluation of indigenously available packaging materials for retort processing. In Proceedings of the symposium on recent developments in food packaging (pp. 57-58). India: Association of Food Scientists and Technologists.
14. Vijayan, P.K. (1984). Report on training program on retortable pouch processing of fish and fish analysis at Tropical Development and Research Institute and Metal Box (R & D), UK, Cochin: Central Institute of Fisheries Technology.