|
|
|
Volumn 114, Issue , 2003, Pages
|
|
The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ANIMAL;
ARTICLE;
CATTLE;
FOOD CONTAMINATION;
FOOD CONTROL;
GOVERNMENT;
HISTORY;
LAW;
LEGAL ASPECT;
MEAT;
MICROBIOLOGY;
POULTRY;
SAFETY;
STANDARD;
UNITED STATES;
ANIMALS;
CATTLE;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
HISTORY, 19TH CENTURY;
HISTORY, 20TH CENTURY;
HISTORY, 21ST CENTURY;
LEGISLATION, FOOD;
MEAT;
POULTRY;
SAFETY;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
|
|
EID: 0042809498
PISSN: 00657778
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (4)
|
|
References (0)
|