Changes in the cadmium content of rice during the milling process

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 3, 2003, Pages 145-149

  Moriyama, Tomoaki ^a   Shindoh, Kumiko ^b   Taguchi, Yoji ^a   Watanabe, Hisayoshi ^a   Yasui, Akemi ^b   Joh, Teruo ^a  

^a Center for Food Quality   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Cadmium; Commercial milling process; Inductively coupled plasma mass spectroscopy (ICP MS); Microwave digestion; Rice

Indexed keywords

CADMIUM; MOLYBDENUM COMPLEX;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; BRAN; CONCENTRATION RESPONSE; FLOUR; FOOD INDUSTRY; FOOD PROCESSING; MASS SPECTROMETRY; MEASUREMENT; MICROWAVE RADIATION; RICE; SAMPLING; VALIDATION PROCESS;

JAPONICA; ORYZA SATIVA; ORYZA SATIVA (JAPONICA CULTIVAR-GROUP);

EID: 0042806174     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.44.145     Document Type: Article

References (9)

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