Competing effect of polyols on the thermal stability and gelation of soy protein

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 12, 1999, Pages 2208-2211

  Geeko, Kunihiko ^a   Li, Xuan ^b   Makino, Shio ^b  

^a HIROSHIMA UNIVERSITY   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Gelation; Polyol effect; Soy protein; Thermal stability

Indexed keywords

EID: 0042784517     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.2208     Document Type: Article

References (9)

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