Chemical composition, amino acid analysis and functional properties of breadnut (Artocarpus altilis) flour

Nahrung - Food

Volumn 43, Issue 6, 1999, Pages 402-405

  Oshodi, A A ^a   Ipinmoroti, K O ^a   Fagbemi, T N ^a  

^a Federal University of Technology   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ARTOCARPUS ALTILIS; BROSIMUM ALICASTRUM;

EID: 0042764718     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(19991201)43:6<402::aid-food402>3.0.co;2-y     Document Type: Article

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