Physico-chemical and technological studies on sugar beet roots

Nahrung - Food

Volumn 44, Issue 4, 2000, Pages 264-271

  Kamil, M M ^a   Salem, S A ^a   El Mansy, H A ^b   Moustafa, B M ^a   Ghazal, G A ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Zagazig University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ARUNDINARIA; BETA VULGARIS SUBSP. VULGARIS; SACCHARUM;

PECTIN;

ARTICLE; CHEMISTRY; COLOR; EGYPT; FOOD HANDLING; FOOD PRESERVATION; GOOSEFOOT; HISTOLOGY; PHYSICAL CHEMISTRY; TASTE; TEMPERATURE;

CHEMISTRY, PHYSICAL; CHENOPODIACEAE; COLOR; EGYPT; FOOD HANDLING; FOOD PRESERVATION; PECTINS; TASTE; TEMPERATURE;

EID: 0042726173     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20000701)44:4<264::AID-FOOD264>3.0.CO;2-M     Document Type: Article

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