Changes in the cationlc isoenzymes of peroxidase during the malting of barley II: The effect of gibberellic and abscisic acids

Journal of the Institute of Brewing

Volumn 103, Issue 4, 1997, Pages 233-237

  Antrobus, Christopher J ^a   Large, Peter J ^a   Bamforth, Charles W ^b  

^a UNIVERSITY OF HULL   (United Kingdom)

^b BRF International   (United Kingdom)

Author keywords

Abscisic; Barley; Gibberellic; Malt; Peroxidase

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0042710092     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1997.tb00950.x     Document Type: Article

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