The theoretical benefits of food safety policies: A total economic value framework

American Journal of Agricultural Economics

Volumn 78, Issue 5, 1996, Pages 1291-1296

  Van Ravenswaay, Eileen O ^a   Hoehn, John P ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042692507     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.2307/1243509     Document Type: Conference Paper

References (13)

1. Berger, M.C., G.C. Blomquist, D. Kenkel, and G.S. Tolley. "Valuing Changes in Health Risks: A Comparison of Alternative Measures." S. Econ. J. 53(April 1987):967-84.
2. Buzby, J.C., J.R. Skees, and R.C. Ready. "Using Contingent Valuation to Value Food Safety: A Case Study of Grapefruit and Pesticide Residue." Valuing Food Safety and Nutrition. J. Caswell, ed. Boulder CO: Westview Press, 1995.
3. Choi, E.K., and H.H. Jensen. "Modeling the Effect of Risk on Food Demand and the Implications for Regulation." Economics of Food Safety. J. Caswell, ed. New York: Elsevier, 1991.
4. Falconi, C., and T. Roe. "A Model of the Demand and Supply of the Health Effects of Food Substances," Economics of Food Safety. J. Caswell, ed. New York: Elsevier, 1991.
5. Eom, Y.S. "Pesticide Residues and Consumer Valuation of Food Safety." Amer. J. Agr. Econ. 76(August 1994):760-71.
6. _. "Self-Protection, Risk Information, and Ex Ante Values of Food Safety and Nutrition." Valuing Food Safety and Nutrition. J. Caswell, ed. Boulder CO: Westview Press, 1995.
7. Hammitt, J.D. "Consumer Willingness to Pay to Avoid Pesticide Residues." Statistica Sinica 3(July 1993):351-66.
8. Johnson, F.R. "Economic Cost of Misinforming about Risk: The EDB Scare and the Media." J. Risk Anal. 8(June 1988):261-69.
9. Roberts, T. "Human Illness Cost of Food-borne Bacteria." Amer. J. Agr. Econ. 71(May 1989):468-74.
10. van Ravenswaay, E.O., and J.P. Hoehn. "Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food." Dept. of Agr. Econ. Staff Paper No. 91-13, Michigan State University, April 1991.
11. _. "The Impact of Health Risk Information on Food Demand: A Case Study of Alar and Apples." Economics of Food Safety. J. Caswell, ed. New York: Elsevier, 1991.
12. Viscusi, W.K. "The Value of Risks to Life and Health. " J. Econ. Lit. 31(December 1993):1912-49.
13. Weaver, R.D. "Mitigation, Product Substitution, and Consumer Valuation of Undesirable Food Borne Effects. " Valuing Food Safety and Nutrition. J. Caswell, ed. Boulder CO: Westview Press, 1995.