Formulating a new high fiber rusk for production on commercial scale

Nahrung - Food

Volumn 44, Issue 2, 2000, Pages 110-113

  Yaseen, A A E ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; ZEA MAYS;

VEGETABLE PROTEIN;

ARTICLE; BARLEY; CHEMISTRY; COOKING; DIETARY FIBER; FAT INTAKE; FLOUR; FOOD INDUSTRY; GAS; HUMIDITY; MAIZE; VISCOSITY; WHEAT;

COOKERY; DIETARY FATS; DIETARY FIBER; FLOUR; FOOD-PROCESSING INDUSTRY; GASES; HORDEUM; HUMIDITY; PLANT PROTEINS; TRITICUM; VISCOSITY; ZEA MAYS;

EID: 0042684925     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-3803(20000301)44:2<110::AID-FOOD110>3.0.CO;2-2     Document Type: Article

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