Opportunities and strategies for manipulating onion flavour

Acta Horticulturae

Volumn 555, Issue , 2001, Pages 57-61

  Randle, William M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Breeding; S alk(en)yl cysteine sulfoxides; Selection; Sulphur

Indexed keywords

EID: 0042679525     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.555.5     Document Type: Conference Paper

References (6)

1. Lancaster, J.E. and M.J. Boland. 1990. Flavour biochemistry. In: H.D. Rabinowitch and J.L. Brewster (eds.) Onions and allied crops. Vol 3. CRC Press, Boca Raton, Fla.
2. Randle, W.M. 1992. Onion germplasm interacts with sulphur fertility for plant sulphur utilization and bulb pungency. Euphytica. 59: 151-156.
3. Randle, W.M., J.E. Lancaster, M.L. Shaw, K.H. Sutton, R.L. Hays, and M.L. Bussard. 1995. Quantifying onion flavour responding to sulphur fertility. J. Amer. Soc Hort. Sci. 120: 1075-81.
4. Randle, W.M. and M.L. Bussard. 1993. Streamlining onion pungency analyses. HortSci. 28: 60.
5. Schmidt, N.E. et al., 1996. Rapid extraction method of quantitating the lachrymatory factor of onion using gas-chromatography. J. Agri. Food Chem. 44: 2690-2693.
6. Wall, M.W. and J.N. Corgan. 1992. Relationship between pyruvate analysis and flavour perception for onion pungency determination. HortSci. 27: 1029-1030.