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Volumn 18, Issue 3, 2003, Pages 235-248

Effect of health concern and consumption patterns on measures of sweetness by hedonic and just-about-right scales

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH CARE; PRODUCT DEVELOPMENT; REGRESSION ANALYSIS; SENSORY PERCEPTION; STATISTICAL TESTS;

EID: 0042658163     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2003.tb00387.x     Document Type: Review
Times cited : (16)

References (14)
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    • Conner, M.1    Booth, D.2
  • 2
    • 0032391527 scopus 로고    scopus 로고
    • Hedonic scales are a better predictor than just-about-right scales of optimal sweetness
    • EPLER, S., CHAMBERS, E. and KEMP, K. 1998. Hedonic scales are a better predictor than just-about-right scales of optimal sweetness. J. Sensory Studies 13, 191-197.
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  • 3
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    • Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yogurt
    • KÄHKÖNEN, P., TUORILA, H. and LAWLESS, H. 1997. Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yogurt. Food Qual. Pref. 8, 125-130.
    • (1997) Food Qual. Pref. , vol.8 , pp. 125-130
    • Kähkönen, P.1    Tuorila, H.2    Lawless, H.3
  • 4
    • 0030483817 scopus 로고    scopus 로고
    • How information enhances acceptability of a low-fat spread
    • KÄHKÖNEN, P., TUORILA, H. and RITA, H. 1996. How information enhances acceptability of a low-fat spread. Food Qual. Pref. 7, 87-94.
    • (1996) Food Qual. Pref. , vol.7 , pp. 87-94
    • Kähkönen, P.1    Tuorila, H.2    Rita, H.3
  • 5
    • 0030942983 scopus 로고    scopus 로고
    • Item by use appropriateness of drinks varying in sweetener and fat content
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    • Lahteenmaki, L.1    Tuorila, H.2
  • 8
    • 0033228561 scopus 로고
    • Strength and conflicting valence in the measurement of food attitudes and preferences
    • OLSEN, S. 1995. Strength and conflicting valence in the measurement of food attitudes and preferences. Food Qual. Pref. 10, 483-494.
    • (1995) Food Qual. Pref. , vol.10 , pp. 483-494
    • Olsen, S.1
  • 9
    • 0002699557 scopus 로고
    • Hedonic scale method of measuring food preference
    • supplement
    • PERYAM, D. R. and PILGRIM, F.J. 1957. Hedonic scale method of measuring food preference. Food Technol. 11(9), 9-14 supplement.
    • (1957) Food Technol. , vol.11 , Issue.9 , pp. 9-14
    • Peryam, D.R.1    Pilgrim, F.J.2
  • 11
    • 0030906226 scopus 로고    scopus 로고
    • Understanding food choice in adult men: Influence of nutrition knowledge, food beliefs and dietary restraint
    • TEPPER, B., CHOI, Y.S. and NAYGA JR., R. 1997. Understanding food choice in adult men: influence of nutrition knowledge, food beliefs and dietary restraint. Food Qual. Pref. 8, 307-318.
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    • Tepper, B.1    Choi, Y.S.2    Nayga R., Jr.3
  • 12
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    • Taste or health: A study on consumer acceptance of corn chips
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    • Tepper, B.1    Trail, A.2
  • 13
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    • Choosing a beverage: Comparison of preference and beliefs related to the reported consumption of regular vs diet sodas
    • TUORILA, H., PANGBORN, R. and SCHUTZ, H. 1990. Choosing a beverage: comparison of preference and beliefs related to the reported consumption of regular vs diet sodas. Appetite 14, 1-8.
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.