-
1
-
-
0023958166
-
Preferred sweetness of lime drink and preference for sweet over non-sweet foods
-
CONNER, M. and BOOTH, D. 1988. Preferred sweetness of lime drink and preference for sweet over non-sweet foods. Appetite 10, 25-35.
-
(1988)
Appetite
, vol.10
, pp. 25-35
-
-
Conner, M.1
Booth, D.2
-
2
-
-
0032391527
-
Hedonic scales are a better predictor than just-about-right scales of optimal sweetness
-
EPLER, S., CHAMBERS, E. and KEMP, K. 1998. Hedonic scales are a better predictor than just-about-right scales of optimal sweetness. J. Sensory Studies 13, 191-197.
-
(1998)
J. Sensory Studies
, vol.13
, pp. 191-197
-
-
Epler, S.1
Chambers, E.2
Kemp, K.3
-
3
-
-
0030890841
-
Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yogurt
-
KÄHKÖNEN, P., TUORILA, H. and LAWLESS, H. 1997. Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yogurt. Food Qual. Pref. 8, 125-130.
-
(1997)
Food Qual. Pref.
, vol.8
, pp. 125-130
-
-
Kähkönen, P.1
Tuorila, H.2
Lawless, H.3
-
4
-
-
0030483817
-
How information enhances acceptability of a low-fat spread
-
KÄHKÖNEN, P., TUORILA, H. and RITA, H. 1996. How information enhances acceptability of a low-fat spread. Food Qual. Pref. 7, 87-94.
-
(1996)
Food Qual. Pref.
, vol.7
, pp. 87-94
-
-
Kähkönen, P.1
Tuorila, H.2
Rita, H.3
-
5
-
-
0030942983
-
Item by use appropriateness of drinks varying in sweetener and fat content
-
LAHTEENMAKI, L. and TUORILA, H. 1997. Item by use appropriateness of drinks varying in sweetener and fat content. Food Qual. Pref. 8, 85-90.
-
(1997)
Food Qual. Pref.
, vol.8
, pp. 85-90
-
-
Lahteenmaki, L.1
Tuorila, H.2
-
8
-
-
0033228561
-
Strength and conflicting valence in the measurement of food attitudes and preferences
-
OLSEN, S. 1995. Strength and conflicting valence in the measurement of food attitudes and preferences. Food Qual. Pref. 10, 483-494.
-
(1995)
Food Qual. Pref.
, vol.10
, pp. 483-494
-
-
Olsen, S.1
-
9
-
-
0002699557
-
Hedonic scale method of measuring food preference
-
supplement
-
PERYAM, D. R. and PILGRIM, F.J. 1957. Hedonic scale method of measuring food preference. Food Technol. 11(9), 9-14 supplement.
-
(1957)
Food Technol.
, vol.11
, Issue.9
, pp. 9-14
-
-
Peryam, D.R.1
Pilgrim, F.J.2
-
11
-
-
0030906226
-
Understanding food choice in adult men: Influence of nutrition knowledge, food beliefs and dietary restraint
-
TEPPER, B., CHOI, Y.S. and NAYGA JR., R. 1997. Understanding food choice in adult men: influence of nutrition knowledge, food beliefs and dietary restraint. Food Qual. Pref. 8, 307-318.
-
(1997)
Food Qual. Pref.
, vol.8
, pp. 307-318
-
-
Tepper, B.1
Choi, Y.S.2
Nayga R., Jr.3
-
12
-
-
0031876956
-
Taste or health: A study on consumer acceptance of corn chips
-
TEPPER, B. and TRAIL, A. 1998. Taste or Health: A study on consumer acceptance of corn chips. Food Qual. Pref. 9, 267-272.
-
(1998)
Food Qual. Pref.
, vol.9
, pp. 267-272
-
-
Tepper, B.1
Trail, A.2
-
13
-
-
0025380418
-
Choosing a beverage: Comparison of preference and beliefs related to the reported consumption of regular vs diet sodas
-
TUORILA, H., PANGBORN, R. and SCHUTZ, H. 1990. Choosing a beverage: comparison of preference and beliefs related to the reported consumption of regular vs diet sodas. Appetite 14, 1-8.
-
(1990)
Appetite
, vol.14
, pp. 1-8
-
-
Tuorila, H.1
Pangborn, R.2
Schutz, H.3
-
14
-
-
84977729106
-
Sensory specific satiety in lemonade using a just-right scale for sweetness
-
VICKERS, Z. 1994. Sensory specific satiety in lemonade using a just-right scale for sweetness. J. Sensory Studies 3, 1-8.
-
(1994)
J. Sensory Studies
, vol.3
, pp. 1-8
-
-
Vickers, Z.1
|