Comparative Headspace Analysis of Fresh Red Coffee Berries from Different Cultivated Varieties of Coffee Trees

HRC Journal of High Resolution Chromatography

Volumn 19, Issue 5, 1996, Pages 298-300

  Mathieu, Frédéric ^a   Malosse, Christian ^a   Cain, Anne Hélène ^a   Frérot, Brigitte ^a  

^a CEMAGREF   (France)

Author keywords

Coffee berry; Dynamic head space; Hypothenemus hampei; Identification; Plant insect relationship

Indexed keywords

EID: 0042642060     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/jhrc.1240190513     Document Type: Article

References (8)

1. P. Giordanengo, L.O. Brun, and B. Frérot, J. Chem. Ecol. 19 (1993) 763-769.
2. F. Mathieu, L.O. Brun, and B. Frérot, Rapport ORSTOM, Conv. Sci. Vie: Zool. App. 7 (1993b) 60 pp.
3. N.B. Johanneson, and A. Mansingh, J. Coffee Res. 14 (1984) 43-56.
4. R.P. Adams, Identification of essential oils by ion trap mass spectroscopy. Harcourt Brace Jovanovich, San Diego (1989), 302 pp.
5. M.Sawamura, S. Kuwahara, K. Shichiri, and T. Aoki, Agric. Biol. Chem. 54 (1990) 803-805.
6. M. Capon, V. Courilleau, and C. Valette, Chimie des couleurs et des odeurs. I.U.F.M., Nantes (1993), 255 pp.
7. J. Arey, A.M. Winer, R. Atkinson, S.M. Aschmann, W.D. Long, C.L. Morrison, and D.M. Olszyk, J. Geophys. Res. 96 (1991) 9329-9336.
8. B. Toulemonde and D. Beauverd, Headspace analysis: trap desorption by microwave-energy. Application to the volatile components of some tropical fruits. 4th Weurman Flavour Research Symposium, Dourdan (1984).