Studies on the protein degradabilities of feedstuffs in Taiwan

Animal Feed Science and Technology

Volumn 55, Issue 3-4, 1995, Pages 215-226

  Chiou, Peter Wen Shyg ^a   Chen, Kuen Jaw ^b   Kuo, Kwen Sheng ^a   Hsu, Jenn Chung ^a   Yu, Bi ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b Taiwan Livestock Research Institute   (Taiwan)

Author keywords

Dairy cattle; Degradability; Feedstuffs; Protein

Indexed keywords

EID: 0042606226     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(95)00798-R     Document Type: Article

References (18)

1. Prediction of duodenal nitrogen supply from degradation of organic and nitrogenous matter in situ
2. Solvents for Soluble Nitrogen Measurements in Feedstuffs
3. A MODIFIED METHOD FOR DETERMINATION OF IN SITU RUMEN DEGRADATION OF FEEDSTUFFS
4. Effect of Roasting Raw Soybeans at Three Temperatures on In Situ Dry Matter and Nitrogen Disappearance in Dairy Cows
5. Degradation of Crude Protein in Forages Determined by In Vitro and In Situ Procedures
6. A comparison of methods for the estimation of the proportion of microbial nitrogen in duodenal digesta, and of correlation for microbial contamination in nylon bags incubated in the rumen of sheep
7. In situ and Other Methods to Estimate Ruminal Protein and Energy Digestibility: A Review
8. Ruminal Disappearance of Crude Protein and Dry Matter in Feeds and Combined Effects in Formulated Rations
9. Characterization of in situ nitrogen and fiber digestion and bacterial nitrogen contamination of hay crop forages preserved at different dry matter percentages
10. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
11. The effects of protein degradability and food intake on milk yield and composition in cows in early lactation
12. Evaluation of nitrogen solubility and the dacron bag technique as methods for estimating protein degradation in the rumen
13. Protein degradation in rumen and amino acid absorption in small intestine of lactating dairy cattle fed heat-treated whole soybeans
14. Measurement of Protein Solubility in Common Feedstuffs