Agroindustrialization in emerging markets: Overview and strategic context

International Food and Agribusiness Management Review

Volumn 2, Issue 3, 1999, Pages 277-288

  Cook, Michael L ^a   Reardon, Thomas ^b   Barrett, Christopher ^c   Cacho, Joyce ^d  

^a UNIVERSITY OF MISSOURI   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c Department of Obstetrics Gynecology   (United States)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042595954     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1096-7508(01)00039-8     Document Type: Article

References (7)

1. Cook, M. L., and F. Chaddad. 2000. "Agroindustrialization of the Global Agrifood Economy: Bridging Development Economics and Agribusiness Research." Agricultural Economics, 23: 207-218.
2. Koza, M. P., and A. Y. Lewin. 1998. "The Co-evolution of Strategic Alliances." Organization Science, 9: 255-64.
3. Nalebuff, B., and A. Brandenburger. 1996. Co-operation. New York: Doubleday.
4. Porter, M. E. 1980. Competitive Strategy, Techniques for Analyzing Industries and Competitors. New York: The Free Press.
5. Porter, M. E. 1985. Competitive Advantage, Creating and Sustaining Superior Performance. New York: The Free Press.
6. Reardon, T., and C. Barrett. 2000. "Agroindustrialization, Globalization, and International Development: An Overview of Issues, Patterns, and Determinants." Agriculture Economics, 23(3): 195-205.
7. Williamson, O. 1994. "The Institutions and Governance of Economic Development and Reform." Annual Bank Conference on Development Economics: World Bank Proceedings.