Stunning methods for poultry - Review

Archiv fur Geflugelkunde

Volumn 60, Issue 3, 1996, Pages 97-99

  Ali, A S A ^b   Jensen, J Fris ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Dept of Anim Sci and Anim Health ^*

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042594329     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (8)

1. ALISCH, J. and OBDAM, 1992. Welfare, Meat Quality and Economical Aspects. Proceedings EC workshop on preslaughter handling and stunning of poultry. Brussels Nov. 9-11, 1992. A.V.C.E. ref: A 71-93.
2. BLACKMORE, D. K., and M. W. DELANY, 1988. Slaughter of stock. New Zealand.
3. FLETCHER, D. L., 1995. A comparison of modified atmosphere killing to high and low amperage electrical stunning and slaughter systems on broiler breast muscle pH. Proceedings of the XII European Symposium on the Quality of Poultry Meat. 299-305. Zaragoza, Spain.
4. Farm Animal Welfare Council, 1982. Report on the welfare of poultry at the time of slaughter (Tolworth, Surrey, FAWC).
5. RAJ, A. B. M., 1995. Poultry stunning/killing methods: Influence on carcass and meat quality. Proceedings of the XII European Symposium on the Quality of Poultry Meat. 289-298 Zaragoza, Spain.
6. RAJ, A. B. M., 1992. Gaseous Stunning. Proceedings EC workshop on preslaughter handling and stunning of poultry. Brussels Nov. 9-11, 1992. A.V.E.C. ref: 71-93.
7. SAMS, A. R. and C. S. DZUIK, 1995. Gas stunning and postmortem electrical stimulation of broiler chickens. Proceeding of the XII European Symposium on the Quality of Poultry Meat. 307-314. Zaragoza, Spain.
8. VEERKAMP, C. H., 1995. Current and new poultry processing equipment: Requirement and performance. Proceedings of the XII European Symposium on the Quality of Poultry Meat. 283-288. Zaragoza, Spain.