Suppression of important pea diseases by bacterial antagonists

BioControl

Volumn 48, Issue 4, 2003, Pages 447-460

  Wang, H ^a   Hwang, S F ^a   Chang, K F ^b   Turnbull, G D ^a   Howard, R J ^b  

^a ALBERTA RESEARCH COUNCIL   (Canada)

^b Crop Diversification Centre South   (Canada)

Author keywords

Agar plate bioassay; Ascochyta pisi; Bacillus spp.; Biological control; Fusarium avenaceum; Potential bacterial antagonist (PBA); Pseudomonas fluorescens; Pythium ultimum; Rhizoctonia solani; Serratia spp.

Indexed keywords

ANTAGONISM; BACTERIAL DISEASE; BACTERIUM; BIOLOGICAL CONTROL; DISEASE CONTROL; FUNGAL DISEASE;

CANADA;

ASCOCHYTA; ASCOCHYTA PISI; BACTERIA (MICROORGANISMS); FUNGI; FUSARIUM; GIBBERELLA AVENACEA; HYPHOMYCETES; PISUM SATIVUM; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PYTHIUM; PYTHIUM ULTIMUM; RHIZOCTONIA; SERRATIA; THANATEPHORUS CUCUMERIS;

EID: 0042567555     PISSN: 13866141     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024794809751     Document Type: Article

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