Assessment using sheep of the nutritive value of liquid potato feed and partially fried potato chips (french fries)

Animal Feed Science and Technology

Volumn 64, Issue 2-4, 1997, Pages 243-256

  Rooke, J A ^a   Moss, Angela R ^b   Mathers, A I ^a   Crawshaw, R ^c  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b ADAS BOXWORTH   (United Kingdom)

^c Animal Feed Research and Consultancy   (United Kingdom)

Author keywords

Digestion; Liquid potato feed; Partially fried chips; Rumen metabolism; Sheep

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; OVIS ARIES; PROTOZOA; SOLANUM TUBEROSUM;

EID: 0042547380     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(96)01051-6     Document Type: Article

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