Dairy Ingredients in Foods - Part I

Dairy Industries International

Volumn 61, Issue 1, 1996, Pages 14-15

  Mann, Ernest ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042542705     PISSN: 03088197     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. (1a) O'Sullivan, A C (1995) Europ Food & Drink Rev (Summer issue) p37
2. (1b) Salji, J (1994) Food Sci & Technol Today 8(3)139
3. Marshall, S (1994) Food Australia 47(3)105
4. Petersen, K (1993) Maelkeritidende 106(12)282
5. Rajah, K K (1994) J Soc Dairy Technol 47(3)81
6. Roberts, D C (1994) Food Process UK 63(10)18
7. Anon (1994) Chilton's Food Engng Int 19(2)25
8. Thomsen, B (1994) Scand Dairy Info 8(2)32
9. Thomsen, B (1993) Conf Proc Food Ingred Europe, Versailles, France, p347
10. Thomsen, B (1995) Food Technol Int, Europe, p39
11. Lawson, M A (1994) Food Technol (Chicago) 48(10)101
12. Giese, J (1994) Food Technol (Chicago) 48(10)50
13. Anon (1994) Process (Rennes) No 1091, p42
14. Friedrich, C 1994) Process (Rennes) No 1092, p21
15. Fayed, A E et al (1993) Ann Agric Sci (Cairo) No 1 (Spec Issue) p259
16. Harada, S et al (1994) Europ Pat Appl EP 0 603879 A2
17. Sviridenko, Y Y et al (1993) Moloch Promyshl No2, p8
18. Martinez, G et al (1994) Alimentaria 31(249)39
19. Guinee, T P et al (1994) Farm and Food 4(1)25
20. Buckley, J et al (1994) Proc 2nd Food Ingred Symp Moorepark, Apr 1994 p24
21. Guinee, T P et al (1994) Farm and Food 4(2)7
22. Schmelz, G et al (1994) Europ Pat Appl EP 0 586939 A2
23. Spaarquaren, A (1904) Fleischerei 45(5)39
24. Santos, R et al (1994) Alimentaria 31(249)31
25. Rossetto, G et al (1994) French Pat Appl FR 2 694113 A1
26. Bisio, C et al (1994) Ingegn Aliment, Conserve Animali 10(1)11
27. Dondero, M et al (1994) Rev Espan Ciencia Tecnol Aliment 34(3)285