Discovery, purification, and properties of o-phthalyl amidase from Xanthobacter agilis

Journal of Molecular Catalysis B: Enzymatic

Volumn 2, Issue 1, 1996, Pages 53-69

  Briggs, Barbara S ^a   Kreuzman, Adam J ^a   Whitesitt, Celia ^a   Yeh, Wu Kuang ^a   Zmijewski, Milton ^a  

^a ELI LILLY AND COMPANY   (United States)

Author keywords

Characterization; Enzyme discovery; Purification; Specificity

Indexed keywords

AMINES; AMINO ACIDS; BACTERIA; CATALYSIS; CHARACTERIZATION; COMPOSITION; IONIC STRENGTH; MOLECULAR WEIGHT; PH; PURIFICATION; STOICHIOMETRY; THERMODYNAMIC STABILITY;

ENZYME DISCOVERY; INTERNAL SEQUENCES; PHTHALYL AMIDASE; SPECIFICITY; XANTHOBACTER AGILIS;

ENZYMES;

EID: 0042538710     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/1381-1177(96)00011-2     Document Type: Article

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