Effects of various viscosity enhancers and pH on separating haem from porcine red blood cells

Journal of the Science of Food and Agriculture

Volumn 70, Issue 3, 1996, Pages 364-368

  Yang, Jeng Huh ^a   Lin, Chin Wen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Ferrous iron; Haem; Iron; Porcine blood; Propylene glycol alginate; Sodium alginate; Sodium carboxymethyl cellulose

Indexed keywords

EID: 0042486766     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199603)70:3<364::aid-jsfa513>3.3.co;2-r     Document Type: Article

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