Influence of Agrobacterium tumefaciens strain on the production of transgenic peas (Pisum sativum L.)

Plant Cell Reports

Volumn 21, Issue 12, 2003, Pages 1207-1210

  Grant, J E ^a   Thomson, L M J ^a   Pither Joyce, M D ^a   Dale, T M ^a   Cooper, P A ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Agrobacterium strain; Pea transformation efficiency; Pisum sativum; Transgenic peas

Indexed keywords

BACTERIA; GROWTH KINETICS; STRAIN; THERMAL EFFECTS;

TRANSGENIC PLANTS;

PLANTS (BOTANY);

PEAS; PLANTS, GENETICALLY MODIFIED; RHIZOBIUM RADIOBACTER; SPECIES SPECIFICITY; TRANSFORMATION, GENETIC;

AGROBACTERIUM; AGROBACTERIUM TUMEFACIENS; BACTERIA (MICROORGANISMS); GLYCINE MAX; PISUM; PISUM SATIVUM; TRIXIS;

EID: 0042475480     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00299-003-0640-7     Document Type: Article

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