Effect of cultivar and seed maturity on amino acid content in fresh and canned broad bean (Vicia faba v. major)

Nahrung - Food

Volumn 43, Issue 2, 1999, Pages 95-99

  Lisiewska, Z ^a   Kmiecik, W ^a   Gebczynski P ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM); VICIA FABA;

EID: 0042440391     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-3803(19990301)43:2<95::AID-FOOD95>3.0.CO;2-S     Document Type: Article

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