Development of corn starch-gum bread for phenylketonuria patients

Nahrung - Food

Volumn 46, Issue 2, 2002, Pages 87-91

  Ozboy O ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Corn starch gum bread; Phenylketonuria

Indexed keywords

ZEA MAYS;

BACTERIAL POLYSACCHARIDE; CARRAGEENAN; FOOD ADDITIVE; PHENYLALANINE; STARCH; SURFACTANT; XANTHAN;

ARTICLE; BREAD; DIET THERAPY; FLOW KINETICS; FOOD HANDLING; HUMAN; MAIZE; METABOLISM; METHODOLOGY; PHENYLKETONURIA;

BREAD; CARRAGEENAN; FOOD ADDITIVES; FOOD TECHNOLOGY; HUMANS; PHENYLALANINE; PHENYLKETONURIAS; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; STARCH; SURFACE-ACTIVE AGENTS; ZEA MAYS;

EID: 0042378866     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020301)46:2<87::AID-FOOD87>3.0.CO;2-Y     Document Type: Article

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