Influence of added menadione (vitamin K3) on dissolution and dimerization of tocopherols and autoxidation of triacylglycerols during storage of plant oils

Nahrung - Food

Volumn 45, Issue 1, 2001, Pages 9-14

  Kupczyk, B ^a   Gogolewski, M ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; SINAPIS ARVENSIS;

ALPHA TOCOPHEROL; ANTIOXIDANT; FATTY ACID; RAPESEED OIL; SOYBEAN OIL; TRIACYLGLYCEROL; VEGETABLE OIL; VITAMIN K GROUP;

ARTICLE; DIMERIZATION; FOOD HANDLING; FOOD PRESERVATION; LIGHT; METABOLISM; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; PHYSICAL CHEMISTRY; STANDARD; TEMPERATURE; TIME;

ANTIOXIDANTS; CHEMISTRY, PHYSICAL; DIMERIZATION; FATTY ACIDS; FOOD HANDLING; FOOD PRESERVATION; LIGHT; NUTRITIVE VALUE; OXIDATION-REDUCTION; PLANT OILS; SOYBEAN OIL; TEMPERATURE; TIME FACTORS; TRIGLYCERIDES; VITAMIN E; VITAMIN K;

EID: 0042367766     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010101)45:1<9::AID-FOOD9>3.0.CO;2-E     Document Type: Article

References (23)

1. Ames, S. R., J. Nutr. 109 (1979) 2198-2204.
2. Burton, G. W., and M. G. Traber Ann. Rev. Nutr. 10 (1900) 357-382.
3. Carpanter, A. P., J. Am. Oil Chem. Soc. 56 (1979) 668-671.
4. Combs, G. F., in: The vitamins, pp. 179-203. Academic Press Inc., San Diego 1992.
5. Demsov, E., T., and I. V. Khudyakov, Chem. Revs. 87 (1987) 1313-1357.
6. Frampton, V. L., W. A. Skiner, P. Cambour and P. S. Bailey, J. Am. Chem. Soc. 82 (1969) 4632-4634.
7. Gogolewski, M., M. Nogala-Kałucka and S. Kupczyfc Sci. Paper of Agric Univ. Poznań 18 (1993) 17-22.
8. [81 Goh, S. H., N. F. Hew, A. S. H. Ong, Y. M. Choo and S. Brumby, J. Am. Oil Chem. Soc. 67 (1990) 250-254.
9. Harris, L. P., and N. D. Embree, Am. J. Clin. Nutr. 12 (1963) 385-387.
10. Howard, J. A., and K. U. Inglod, Can. J. Chem. 41 (1963) 1744-1751.
11. Inglod K. U., G. W. Burton, D. O. Foster, L. Hughes, D. A. Lindsay and A. Weeb, Lipids 22 (1987) 163-172.
12. Johnson, R., Elementary Statistic, pp. 772. PWS-KENT Publishing Company, Boston 1984.
13. Kamal-Eldin, A., and L. Appelqvist, Lipids 7 (1996) 671-701.
14. Kijama S., in: Vitamin E-Its Usefulness in Health and in Curing Diseases: Chemistry of Vitamin E. Ed. by M. Mino, pp. 3-11. Japan Sci. Soc. Press Tokyo, Basel 1993.
15. Kupczyk, B., and M. Gogolewski, Sci. Paper of Agric. Univ. Poznań 19, part. 1 (1995) 3-8.
16. Lambelet, P., and J Löliger, Chem. Phys. Lipids 35 (1984) 185-198.
17. Nakamura, T., and S. Kijama, Chem. Pharm. Bull. 20 (1972) 1297-1304.
18. Nelan, D. R., and C. D. Robertson, J. Am. Chem. Soc. 84 (1962) 2963-2968.
19. Niki W. J. Tsuchiya, A. Kawakimi, A. Saito, Y. Yamamoto and Y. Kamiya, J. Biol. Chem. 260 (1986) 2191-2196.
20. Nillson, J. L. C., G Doyle Daves and K. Folkers, Acta Chem. Scand. 22 (1968) 200-206.
21. Nillson, J. L. C., G. Doyle Daves and K. Folkers, Acta Chem. Scand. 22 (1968) 207-218.
22. Pokorny, J., in: Autoxidation of Unsaturated Lipids: Major bactors Affecting the Autoxidation of Lipids. Ed. by H. W. S. Chan, pp. 141-206. Academic Press, London 1987.
23. Sies, H., and M. E. Murphy, J. Photochem. Photobiol.: B. Biol. 8 (1991) 211-224.