Investigation on the nutritive value and microbiological quality of wild quail carcasses

Nahrung - Food

Volumn 45, Issue 1, 2001, Pages 50-54

  El Dengawy, R A ^a   Nassar, A M ^b  

^a Assiut University   (Egypt)

^b Faculty of Veterinary Medicine   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM PERFRINGENS; ENTEROBACTER CLOACAE; ENTEROBACTERIACEAE; MIRABILIS; PHASIANIDAE; PROTEUS MIRABILIS; PROTEUS VULGARIS; PSEUDOMONAS;

AMINO ACID; FATTY ACID; LIPID;

ANIMAL; ARTICLE; BACTERIUM; CHEMISTRY; FEMALE; FOOD CONTROL; ISOLATION AND PURIFICATION; MALE; MEAT; MICROBIOLOGY; NUTRITIONAL VALUE; QUAIL; STANDARD;

AMINO ACIDS; ANIMALS; BACTERIA; FATTY ACIDS; FEMALE; FOOD MICROBIOLOGY; LIPIDS; MALE; MEAT; NUTRITIVE VALUE; QUAIL;

EID: 0042367756     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010101)45:1<50::AID-FOOD50>3.0.CO;2-J     Document Type: Article

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