Nutritional and bacteriological properties of some game duck carcasses

Nahrung - Food

Volumn 45, Issue 4, 2001, Pages 286-292

  Khalifa, A H ^a   Nassar, A M ^b  

^a Assiut University   (Egypt)

^b Faculty of Medicine   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ANAS; ANAS ACUTA; ANAS QUERQUEDULA; ANAS SP.; CLOSTRIDIUM PERFRINGENS; ENTEROBACTERIACEAE; PSEUDOMONAS; SALMONELLA;

AMINO ACID; LIPID;

ANIMAL; ARTICLE; BACTERIAL COUNT; BODY COMPOSITION; DUCK; FEMALE; FOOD ANALYSIS; FOOD CONTROL; MALE; MEAT; MICROBIOLOGY; STANDARD;

AMINO ACIDS; ANIMALS; BODY COMPOSITION; COLONY COUNT, MICROBIAL; DUCKS; FEMALE; FOOD ANALYSIS; FOOD MICROBIOLOGY; LIPIDS; MALE; MEAT;

EID: 0042367736     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20010801)45:4<286::aid-food286>3.0.co;2-%23     Document Type: Article

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