Effective thermal conductivity of a high porosity model food at above and sub-freezing temperatures

International Journal of Refrigeration

Volumn 26, Issue 7, 2003, Pages 809-816

  Hamdami, Nasser ^a   Monteau, Jean Yves ^b   Le Bail, Alain ^b  

^a UNIVERSITY OF TABRIZ   (Iran)

^b Universite de Nantes   (France)

Author keywords

Food; Modelling; Porous medium; Temperature; Thermal conductivity

Indexed keywords

CONDENSATION; EVAPORATION; FREEZING; HEAT CONDUCTION; POROSITY; THERMAL CONDUCTIVITY;

HIGH POROSITY MODELS;

FOOD PRESERVATION;

EID: 0042361822     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-7007(03)00051-3     Document Type: Article

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