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Volumn 25, Issue 15, 2003, Pages 1251-1254

Components in the inoculum determine the kinetics of Azotobacter vinelandii cultures and the molecular weight of its alginate

Author keywords

Alginate; Alginate lyase; Azotobacter vinelandii

Indexed keywords

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID;

EID: 0042355609     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1025027010892     Document Type: Article
Times cited : (8)

References (9)
  • 1
    • 0342314437 scopus 로고    scopus 로고
    • The GacS sensor kinase regulates alginate and poly-β -hydroxybutyrate production in Azotobacter vinelandii
    • Castañeda M, Guzman J, Moreno S, Espín G (2000) The GacS sensor kinase regulates alginate and poly-β-hydroxybutyrate production in Azotobacter vinelandii. J. Bacteriol. 182: 2624-2628.
    • (2000) J. Bacteriol. , vol.182 , pp. 2624-2628
    • Castañeda, M.1    Guzman, J.2    Moreno, S.3    Espín, G.4
  • 3
    • 0031830749 scopus 로고    scopus 로고
    • Biochemical properties and substrate specificities of a recombinantly produced Azotobacter vinelandii alginate lyase
    • Ertesvag H, Erlien F, Skjak-Bræk G, Rehm BHA, Valla S (1998) Biochemical properties and substrate specificities of a recombinantly produced Azotobacter vinelandii alginate lyase. J. Bacteriol. 180: 3779-3784.
    • (1998) J. Bacteriol. , vol.180 , pp. 3779-3784
    • Ertesvag, H.1    Erlien, F.2    Skjak-Bræk, G.3    Rehm, B.H.A.4    Valla, S.5
  • 4
    • 0031801558 scopus 로고    scopus 로고
    • Bacterial alginate biosynthesis - Recent progress and future prospects
    • Gacesa P (1998) Bacterial alginate biosynthesis - recent progress and future prospects. Microbiology 114: 1133-1143.
    • (1998) Microbiology , vol.114 , pp. 1133-1143
    • Gacesa, P.1
  • 5
    • 0030699325 scopus 로고    scopus 로고
    • Changes in alginate molecular mass distributions, broth viscosity and morphology of Azotobacter vinelandii cultured in shake flasks
    • Peña C, Campos N, Galindo E (1997) Changes in alginate molecular mass distributions, broth viscosity and morphology of Azotobacter vinelandii cultured in shake flasks. Appl. Microbiol. Biotechnol. 48: 510-515.
    • (1997) Appl. Microbiol. Biotechnol. , vol.48 , pp. 510-515
    • Peña, C.1    Campos, N.2    Galindo, E.3
  • 6
    • 0042066254 scopus 로고    scopus 로고
    • Influence of the dissolved oxygen tension on the polymer molecular weight produced by Azotobacter vinelandii
    • Peña C, Trujillo-Roldán MA, Galindo E (2000) Influence of the dissolved oxygen tension on the polymer molecular weight produced by Azotobacter vinelandii. Enzyme Microb. Technol. 27: 390-398.
    • (2000) Enzyme Microb. Technol. , vol.27 , pp. 390-398
    • Peña, C.1    Trujillo-Roldán, M.A.2    Galindo, E.3
  • 8
    • 0035543347 scopus 로고    scopus 로고
    • Effect of oscillating dissolved oxygen tension on the production of alginate by Azotobacter vinelandii
    • Trujillo-Roldán MA, Peña C, Ramírez OT, Galindo E (2001) Effect of oscillating dissolved oxygen tension on the production of alginate by Azotobacter vinelandii. Biotechnol. Prog. 17: 1042-1048.
    • (2001) Biotechnol. Prog. , vol.17 , pp. 1042-1048
    • Trujillo-Roldán, M.A.1    Peña, C.2    Ramírez, O.T.3    Galindo, E.4
  • 9
    • 0033759340 scopus 로고    scopus 로고
    • Alginate lyase: A review of major sources and enzyme characteristics, structure-function analysis, biological roles, and applications
    • Wong TY, Preston LA, Schiller NL (2000) Alginate lyase: a review of major sources and enzyme characteristics, structure-function analysis, biological roles, and applications. Annu. Rev. Microbiol. 54: 289-340.
    • (2000) Annu. Rev. Microbiol. , vol.54 , pp. 289-340
    • Wong, T.Y.1    Preston, L.A.2    Schiller, N.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.