Relationship between internal phase volume and emulsion stability: The cetyl alcohol/stearyl alcohol system

Pharmaceutical Development and Technology

Volumn 8, Issue 3, 2003, Pages 263-275

  Sepulveda, E ^a   Kildsig, D O ^b   Ghaly, Evone S ^a  

^a UNIVERSITY OF PUERTO RICO   (Puerto Rico)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Cetyl alcohol stearyl alcohol system; Cream; Emulsifying agent; Emulsion; Particle size; Process variable; Rheological properties; Stability

Indexed keywords

EMULSIFYING AGENT; HEXADECANOL; MACROGOL STEARATE; NONIONIC SURFACTANT; OCTADECANOL; POLIDOCANOL; POLYSORBATE 20; POLYSORBATE 80; SORBITAN STEARATE;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); COOLING; EMULSION; HYDROPHILICITY; LIPOPHILICITY; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; ROOM TEMPERATURE; SEDIMENTATION; VISCOSITY;

CHEMISTRY, PHARMACEUTICAL; DRUG STABILITY; EMULSIONS; FATTY ALCOHOLS; VISCOSITY;

EID: 0042344951     PISSN: 10837450     EISSN: None     Source Type: Journal    
DOI: 10.1081/PDT-120022155     Document Type: Article

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