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Volumn 12, Issue 8, 2001, Pages 549-552

Aspects of the safety of fish caught off the coast of Qatar

Author keywords

Arabian Gulf; Fish; Heavy metals; Pathogens

Indexed keywords


EID: 0042326188     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00070-6     Document Type: Article
Times cited : (16)

References (16)
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    • Al-Jedah, J.H.1    Ali, M.Z.2    Robinson, R.K.3
  • 3
    • 0003497334 scopus 로고
    • AOAC. Gaithersburg, USA: Association of Official Analytical Chemists
    • AOAC. (1995). Bacteriological analytical manual (13th ed.). Gaithersburg, USA: Association of Official Analytical Chemists.
    • (1995) Bacteriological Analytical Manual (13th Ed.)
  • 4
    • 0344081045 scopus 로고    scopus 로고
    • Characteristics of Vibrio haemolytica
    • R.K. Robinson, C.A. Batt, Patel P.D. London: Academic Press
    • Desmarchelier P.M. Characteristics of Vibrio haemolytica. Robinson R.K., Batt C.A., Patel P.D. Encyclopedia of food microbiology. 1999;2237-2242 Academic Press, London.
    • (1999) Encyclopedia of Food Microbiology , pp. 2237-2242
    • Desmarchelier, P.M.1
  • 5
    • 0000018205 scopus 로고
    • Microbiology of fish
    • J.R. Norris, & G.L. Pettifer. London: Wiley
    • Hobbs G. Microbiology of fish. Norris J.R., Pettifer G.L. Essays in agricultural and food microbiology. 1987;199-226 Wiley, London.
    • (1987) Essays in Agricultural and Food Microbiology , pp. 199-226
    • Hobbs, G.1
  • 6
    • 0001122710 scopus 로고
    • Fish: Microbiological spoilage and safety
    • Hobbs G. Fish: microbiological spoilage and safety. Food Science and Technology Today. 5(3):1991;149-151.
    • (1991) Food Science and Technology Today , vol.5 , Issue.3 , pp. 149-151
    • Hobbs, G.1
  • 8
    • 0025970039 scopus 로고
    • Omega-3-polyunsaturated fatty acids contents of some popular species of Arabian Gulf fish
    • Kotb A.R., Abu-Hadid A., Al-Baker A. Omega-3-polyunsaturated fatty acids contents of some popular species of Arabian Gulf fish. Food Chemistry. 40:1991;185-190.
    • (1991) Food Chemistry , vol.40 , pp. 185-190
    • Kotb, A.R.1    Abu-Hadid, A.2    Al-Baker, A.3
  • 9
    • 0004144749 scopus 로고
    • Torry advisory note no. 38, Torry Research Station, Aberdeen, Scotland
    • Murray, J., & Burt, J. R. (1980). The composition of fish. Torry advisory note no. 38, Torry Research Station, Aberdeen, Scotland.
    • (1980) The Composition of Fish
    • Murray, J.1    Burt, J.R.2
  • 11
    • 0041529126 scopus 로고
    • Food additives and contaminants in processed foods consumed in the UAE
    • A.O. Musaiger, & S.S. Miladi. Cairo, Egypt: FAO Regional Office
    • Rao M.V., Ahmed M.A. Food additives and contaminants in processed foods consumed in the UAE. Musaiger A.O., Miladi S.S. Establishing food composition data for the Arab counties of the Gulf. 1995;FAO Regional Office, Cairo, Egypt.
    • (1995) Establishing Food Composition Data for the Arab Counties of the Gulf
    • Rao, M.V.1    Ahmed, M.A.2
  • 14
    • 0015080074 scopus 로고
    • The microbiology of fish and fish products
    • Shewan J.M. The microbiology of fish and fish products. Journal of Applied Bacteriology. 34:1972;299-315.
    • (1972) Journal of Applied Bacteriology , vol.34 , pp. 299-315
    • Shewan, J.M.1
  • 15
    • 0006373633 scopus 로고
    • Microbial production of long-chain PUFAs
    • Ward O. Microbial production of long-chain PUFAs. Inform. 6:1995;683-688.
    • (1995) Inform , vol.6 , pp. 683-688
    • Ward, O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.