Taste of “Delicious” Beefy Meaty Peptide. Revised

Journal of Agricultural and Food Chemistry

Volumn 43, Issue 11, 1995, Pages 2828-2832

  van Wassenaar, Pieter D ^a   van den Oord, André H A ^a   Schaaper, Wim M M ^b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

amino acid sequence; Beefy meaty peptide; characterization; delicious; electrospray mass spectrometry; monosodium glutamate; synthesis; taste; umami

Indexed keywords

EID: 0042293576     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00059a011     Document Type: Article

References (16)

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