Molecular Bases of Surface Activity of Proteins

ACS Symposium Series

Volumn 708, Issue , 1998, Pages 2-18

  Damodaran, S ^a   Razumovsky, L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042285413     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0708.ch001     Document Type: Article

References (14)

1. Miller, S.; Janin, J.; Lesk, A.M.; Chothia, C. J. Mol. Biol. 1987, 196, 641-656.
2. Damodaran, S. In Food Proteins and Their Applications, Damodaran, S.; Paraf, A., Eds.; Marcel Dekker, New York, 1997; pp.57-110.
3. Xu, S.; Damodaran, S. J. Colloid Interface Sci. 1993, 157, 485-490.
4. Davies, J.T.; Rideal, E.K. Interfacial Phenomena, 2nd ed., Academic Press, New York, 1963.
5. Graham, D.E.; Phillips, M.C. J. Colloid Interface Sci. 1980, 76, 240-250.
6. Cooper, S. Proc. Natl. Acad. Sci., USA, 1976, 73, 2740-2741.
7. Gekko, K.; Hasegawa, Y. Biochemistry 1986, 25, 6563-6571.
8. Wang, C.-H.; Damodaran, S. J. Agric. Food Chem. 1991, 39, 433-438.
9. Kato, A.; Nakai, S. Biochim. Biophys. Acta 1980, 624, 13-20.
10. Pearce, K.N.; Kinsella, J.E. J. Agric. Food Chem. 1978, 26, 716-722.
11. Kato, A.; Komatsu, K.; Fujimoto, K.; Kobayashi, K. J. Agric. Food Chem., 1985, 33, 931-934.
12. Townsend, A.; Nakai, S. J. Food Sci. 1983, 48, 588-594.
13. Deshpande, S.S.; Damodaran, S. J. Food Sci. 1989, 54, 108-113.
14. Gekko, K. In Water Relationships in Food; Levine, H; Slade, L., Eds Plenum Press, New York, 1991; pp. 753-771.