Influence of plate temperature and mode of rehydration on textural parameters of precooked freeze-dried beef

Journal of Food Processing and Preservation

Volumn 27, Issue 3, 2003, Pages 173-180

  Ayrosa, Ana Maria Irene Bartolomeu ^a,b   De Moraes Pitombo, Ronaldo Nogueera ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC TEMPERATURE; DRYING; FOOD PROCESSING; FREEZING; HYDRATION; TEXTURES; THERMAL EFFECTS;

REHYDRATIONS;

MEATS;

EID: 0042282940     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00510.x     Document Type: Article

References (12)

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