Textural assessment of clenbuterol treatment in beef

Meat Science

Volumn 51, Issue 4, 1999, Pages 297-303

  Luno M ^a   Beltran J A ^a   Jaime, I ^b   Roncales P ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Fac de Cie y Tecnologia de los A   (Spain)

Author keywords

Beef; Beta adrenergic agonists; Calpains; Clenbuterol; Tenderness; Texture

Indexed keywords

ANIMALIA;

EID: 0042282063     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00117-X     Document Type: Article

References (20)

1. Baker P.K., Dalrymple R.H., Ingle D.L., Ricks C.A. Use of β-adrenergic agonist to alter muscle and fat deposition in lambs. Journal of Animal Science. 59:1984;1256-1261.
2. Berge Ph., Culioli J., Ouali A. Performance, muscle composition and meat texture in veal calves administered a β-agonist (clenbuterol). Meat Science. 33:1993;191-206.
3. Cross H.R., Moen R., Stanfield M.S. Training and testing of judges for sensory analysis of meat quality. Food Technology. 32:(Suppl. 7):1978;48-54.
4. Ducastaing A., Valin C., Schollmeyer J.E., Cross R. Effects of electrical stimulation on postmortem changes in the activities of two Ca dependent neutral proteinases and their inhibitor in beef muscle. Meat Science. 15:1985;193-202.
5. Fiems L.O., Buts B., Boucqué Ch.V., Demeyer D.I., Cottyn B.G. Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls. Meat Science. 27:1990;29-39.
6. Garssen G.J., Geesink G.H., Hoving-Bolink A.H., Verplanke J.C. Effects of dietary clenbuterol and salbutamol on meat quality in veal calves. Meat Science. 40:1995;337-350.
7. Geesink G.H., Smulders F.J.M., van Laack H.L.J.M., van der Kolk J.H., Wensing Th., Breukink H.J. Effects on meat quality of the use of clenbuterol in veal calves. Journal of Animal Science. 71:1993;1161-1170.
8. Instron, 1988. Reference manual, no. M12-2-152, Series IX Materials Testing System.
9. Jeremiah L.E., Ball R.O., Merrill J.K., Dick P., Stobbs L., Gibson L.L., Uttaro B. Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. I. Ractopamine treatment and dietary protein level. Meat Science. 37:1994;1-20.
10. Koohmaraie M., Schollmeyer J.E., Dutson T.R. Effect of low-calcium-requiring calcium activated factor on myofibrils under varying pH and temperature conditions. Journal of Food Science. 51:1986;28-32.
11. ++-dependent proteases, their inhibitor and myofibril fragmentation. Meat Science. 19:1987;187-196.
12. 644,969 on muscle growth, endogenous proteinase activities and postmortem proteolysis in wether lambs. Journal of Animal Science. 69:1991;4823-4835.
13. Kretchmar D.H., Hathaway M.R., Epley R.J., Dayton W.R. Alterations in postmortem degradation of myofibrillar proteins in muscle of lambs fed a β-adrenergic agonist. Journal of Animal Science. 68:1990;1760-1772.
14. Miller M.F., García D.K., Coleman M.E., Ekeren P.A., Lunt D. K., Wagner K.A., Procknor M., Welsh T.H., Smith S.B. Adipose tissue, longissimus muscle and anterior pituitary growth and function in clenbuterol-fed heifers. Journal of Animal Science. 66:1988;12-20.
15. 644,969. Meat Science. 38:1994;419-432.
16. Roncalés, P., Geesink, G. H., van Laack, R. L. J. M., Jaime, I., Beltrán, J. A., Barnier, V. M. H., Smulders, F. J. M. (1995). Meat tenderisation: enzymatic mechanisms. In A. Ouali, F. J. M. Smulders, D. Demeyer, (Eds.), Expression of Tissue Proteinases and Regulation of Protein Degradation as Related to Meat Quality (pp. 311-332). Utrecht: ECCEAMST.
17. SAS (1985). SAS user's guide: statistics. Cary, NC: SAS Institute
18. Schiavetta A.M., Miller M.F., Lunt D.K., Davis S.K., Smith S.B. Adipose tissue cellularity and muscle growth in young steers fed the β-adrenergic agonist clenbuterol for 50 days and after 78 days of withdrawal. Journal of Animal Science. 68:1990;3614-3623.
19. Voisey P.W. Engineering assessment and critique of instruments used for meat tenderness evaluation. Journal of Texture Studies. 7:1976;11-48.
20. 644,969 on muscle protein turnover, endogenous proteinase activities, and meat tenderness in steers. Journal of Animal Science. 70:1992;3035-3043.